The original recipe is from my friend Kathy Havins and can also be found online in many places. For some reason I forgot that one of the packets was brown gravy mix, and used onion soup mix instead.
- 1 packet dry Italian dressing mix
- 1 packet dry Ranch dressing mix
- 1 packet onion soup mix
- 1 can cream of mushroom or celery soup
- 1 3-4 lb bottom round roast.
- ¼ cup water
Put round roast in the crock pot with ¼ cup water. Spread the cream of something soup on the roast. Dump all the packets on top. With crockpot on low, cook about 8 hours.
This is good as a roast with mashed potatoes and shreddd leftovers are great on a fresh roll from our favorite bread bakery, Liscio’s.