The original recipe is from my friend Kathy Havins and can
also be found online in many places.
For some reason I forgot that one of the packets was brown gravy mix,
and used onion soup mix instead.
- 1 packet dry Italian dressing mix
- 1 packet dry Ranch dressing mix
- 1 packet onion soup mix
- 1 can cream of mushroom or celery soup
- 1 3-4 lb bottom round roast.
- ¼ cup water
Put round roast in the crock pot with ¼ cup water. Spread the cream of something soup on
the roast. Dump all the packets on
top. With crockpot on low, cook
about 8 hours.
This is good as a roast with mashed potatoes and shreddd leftovers
are great on a fresh roll from our favorite bread bakery, Liscio’s.
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