Tuesday, October 23, 2018

Lemon Garlic Chicken

This has become a new favorite. It goes well with sauteed zucchini, broccoli or green peas. It can be served with small pasta or rice if you like. We just make it a one dish meal!





  • 2 lbs. chicken breast cut into 1” cubes
  • ½ cup butter
  • 1-2 tablespoons crushed garlic
  • 3 tablespoons  lemon juice
  • 3 tablespoons chicken broth
  • 1 tablespoon corn starch
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon granulated onion
  • ½ teaspoon salt
  • ½ teaspoon Mrs. Dash or similar flavoring mix
  • pepper to taste
  • ½ cup Parmesan cheese



Melt butter. 

Stir together all other ingredients, except the Parmesan cheese, until chicken is coated. 

Add melted butter and stir.


Spread coated chicken in 13x9 pan. Bake 30-40 minutes at 300° F. 

When cooked stir in Parmesan cheese till the sauce is smooth.
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