Thursday, November 20, 2008

Herb Bread

Herb Bread
Makes 4 one pound loaves
Oven TempL 350°

1 c. warm milk or water
1 egg
2-4 tablespoons butter
2 tablespoons sugar
1 ½ teaspoon salt
2 tablespoons parsley flakes
¼ tsp dried oregano
¼ 1 teaspoon dried dill
¼ teaspoon basil
1/8 teaspoon garlic powder
1/3 – ½ cup freshly chopped onion
3 ½ cups bread flour
1 tablespoon yeast ( a package is not a tablespoon.)

Mix all ingredients, knead till dough is elastic and smooth. Rise till doubled. Punch down and shape into small loaves. Rise until doubled. Bake at 350 for 30 minutes or so.

I never make this the same wy twice, so don’t be afraid of messing up the herbs. It always tastes good no matter what I seem to put in. Measurements for herbs can be adjusted to personal taste. ½ c. Pamesan cheese is also a nice addition.

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