(basic dough for loaves or rolls)
Adapted from LLL’s “Whole Foods for Whole Families”
Makes 2 loaves of bread or 48 rolls.
Oven Temp: 350°
- 2 cups warm water
- 1-2 cups dry milk (optional)
- 1/3 cup brown sugar
- ½ cup butter
- 1 ½ teaspoon salt
- 2 to 4 eggs
- 2 tablespoons yeast
- 1 cup wheat germ
- 6-7 cups flour
Mix all ingredients, except for 3 cups flour until batter is smooth. Add remaining flour and knead with dough hook for about 8 minutes. Use the larger amount of flour if you use four eggs.
Let rise about one hour. Shape into loaves or rolls. Place in baking pans. This recipe makes 2 loaves of bread or 48 rolls. Let rise about 1 hour ( a little less for rolls. Bake at 350° for about 45 minutes for bread; 30 minutes for rolls.