This is one of my favorites to order in a restaurant. Today I thought that I would try and imitate it so I made a simple vinaigrette and went from there. It was every bit as good as the restaurant and I fed three people shrimp, fresh Jersey corn on the cob and French bread for less than the price of one restaurant meal!
Garlic Grilled Shrimp
Marinate 6-8 jumbo shrimp per person (16-21 shrimp per pound) in a vinaigrette made from:
• ½ cup olive oil
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons lemon juice
• 1 Tablespoon crushed or minced garlic.
Marinate at least one hour. While they are marinating, soak wooden skewers in warm water.
Thread shrimp on soaked skewers. Grill 3-5 minutes per side. Serve immediately.