- 1 1/2 cups Nutella
- 1/2 cup Sun Butter
- 3 large eggs
- 1 cup chopped walnuts
Beat the first three ingredients till smooth and silky. This will take some work, I used my Kitchen Aid. (Gluten free has not yet healed the arthritic fingers!)
Stir in the nuts.
Drop by teaspoonsful (smallest sized Pamapered Chef cookie scoop) onto parchment lined cookie tray. Place no more than 12 per tray since the spread.
Bake 9-11 minutes at 350 degrees F. If you bake two or more trays at one time, switch their position in the oven part way through the baking time.
Cool on wire racks, Remove from parchment when they are cool.